Author: kavitha.G

A. Definition and Significance of HACCP Certification Hazard Analysis Critical Control Point (HACCP) Certification is a globally recognized standard in the food industry. It ensures that food products meet stringent safety standards by identifying and controlling potential hazards at critical points in the production process. HACCP Certification is not just a regulatory requirement; it’s a proactive commitment by food businesses to prioritize consumer safety and adhere to the highest standards of food production. B. The Crucial Role of HACCP in Ensuring Food Safety The significance of HACCP in ensuring food safety cannot be overstated. HACCP acts as a preventive measure,…